Today I made Tomato, Pepper and Onion Chutney - now the whole house smells of it :-(.
I haven't made it for years, followed a recipe by Mary Berry that I found online - had good revues so hope mine turns out OK.
I seemed to chop forever......................
If it tastes good ,will be giving it as Chrimbo presents - found some tiny red gingham material to cover the lids with, just gives the finishing touch of that "Home Made Look".
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