It is one of my favourite tapas dish, made with pork mince,beaten eggs and bread crumbs.Sealed in a frying pan then put in a stew pot in the oven on a low heat - the meat balls are covered in the tomato sauce.
I served it up with Spanish Croquetas de Pollo - Chicken Croquettes.
A new tapas that not I tried before.
Which consisted of a creamy mix of white sauce and minced cold chicken , shaped into small sausages, dipped in fresh bread crumbs and then deep fried in my new deep fat fryer - delicious.
The Choritzo could have been a bit more spicy, think I will buy a raw one next time.
Tortillas are both nice cold or hot - I think.
To complete our Vintage Spanish Tapas Meal - I did a small green salad with tomatoes topped with hard boiled egg and dressing - served in a small terracotta dish - very Spanish.
To finish it off we had a bottle of Red Rioja Wine
OLE x
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